Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 medium Ripe Avocado; 1/2 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Blended avocado and Greek yogurt mixed with rich cocoa and chocolate protein, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

33g

Fat

22.6g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 medium Ripe Avocado

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium heat until fragrant and golden.
2
Place the Greek yogurt, pitted avocado, protein powder, cocoa powder, and maple syrup into a blender or food processor.
3
Blend on high speed until the mixture is completely smooth and has a mousse-like consistency.
4
Spoon the pudding into a serving bowl and refrigerate for at least 20 minutes to set.
5
Top with the toasted coconut just before serving for maximum crunch.