YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia Seeds and Almond Butter
Whisked Greek yogurt and chia seeds layered with fresh blueberries and finished with a swirl of velvety almond butter.
INGREDIENTS
150 grams Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1.5 tablespoons Almond Butter
0.75 cup Fresh Blueberries
1 teaspoon Maple Syrup
PREPARATION
In a small bowl, whisk together the Greek yogurt and chia seeds until well combined.
Allow the mixture to sit for about five minutes to let the chia seeds begin to soften and expand.
In a glass or jar, layer half of the yogurt mixture followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter and maple syrup over the top for a rich, satisfying finish.