Creamy Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake

A velvety cheesecake made with whipped cottage cheese and vanilla protein, baked over a nutty almond crust and finished with juicy bursting blueberries.

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NUTRITION

351kcal
Protein
29.9g
Fat
17.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

120g Low-Fat Cottage Cheese

1 Large Egg

8g Vanilla Whey Protein

18g Almond Flour

1 tsp Vanilla Extract

60g Fresh Blueberries

2 tbsp Monk Fruit Sweetener (optional)

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.

  • 2

    In a small bowl, mix the almond flour with a teaspoon of water until it reaches a sandy consistency, then press it firmly into the bottom of the ramekin to form a crust.

  • 3

    Place the cottage cheese, egg, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.

  • 4

    Blend on high until the mixture is completely smooth and aerated.

  • 5

    Pour the cheesecake batter over the almond crust and drop the fresh blueberries on top.

  • 6

    Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.

  • 7

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to achieve a firm, creamy texture.

Creamy Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake

A velvety cheesecake made with whipped cottage cheese and vanilla protein, baked over a nutty almond crust and finished with juicy bursting blueberries.

NUTRITION

351kcal
Protein
29.9g
Fat
17.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

120g Low-Fat Cottage Cheese

1 Large Egg

8g Vanilla Whey Protein

18g Almond Flour

1 tsp Vanilla Extract

60g Fresh Blueberries

2 tbsp Monk Fruit Sweetener (optional)

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.

  • 2

    In a small bowl, mix the almond flour with a teaspoon of water until it reaches a sandy consistency, then press it firmly into the bottom of the ramekin to form a crust.

  • 3

    Place the cottage cheese, egg, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.

  • 4

    Blend on high until the mixture is completely smooth and aerated.

  • 5

    Pour the cheesecake batter over the almond crust and drop the fresh blueberries on top.

  • 6

    Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.

  • 7

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to achieve a firm, creamy texture.