NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1.5 oz Chickpea pasta

1 tbsp Basil pesto

1 cup Cherry tomatoes

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving two tablespoons of pasta water before draining.

• 2

  While the pasta cooks, season the chicken breast evenly with the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, then remove from the pan and set aside.

• 4

  In the same skillet, add the cherry tomatoes and minced garlic, cooking for 3-4 minutes until the tomatoes begin to blister and release their juices.

• 5

  Return the chicken to the skillet and add the cooked pasta, basil pesto, and the reserved pasta water.

• 6

  Toss everything together over low heat until the pasta is well coated and the sauce is silky, then serve immediately.