Name: Sweet Chili Shrimp and Edamame Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 16 oz shrimp; 0.75 cup egg whites; 0.13 cup shelled edamame; 0.5 tbsp sweet chili sauce; 1 tbsp tamari; 1 tsp ginger; 1 clove garlic; 2 tbsp green onions; 0.25 tsp red pepper flakes; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Chili Shrimp and Edamame Bowl

Sautéed shrimp and tender edamame tossed in a vibrant sweet chili glaze, served over a protein-packed base of fluffy scrambled egg whites.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

134.1g

Fat

7.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

16 oz shrimp

0.75 cup egg whites

0.13 cup shelled edamame

0.5 tbsp sweet chili sauce

1 tbsp tamari

1 tsp ginger

1 clove garlic

2 tbsp green onions

0.25 tsp red pepper flakes

1 tsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large non-stick skillet over medium-high heat, cook the shrimp until they are pink and opaque throughout.
2
Add the minced garlic, ginger, and shelled edamame to the skillet, sautéing for 2 minutes until fragrant.
3
Stir in the sweet chili sauce, tamari, and red pepper flakes, tossing until the shrimp are evenly glazed.
4
In a separate non-stick pan, scramble the liquid egg whites over medium heat until they are fully set and fluffy.
5
Transfer the scrambled egg whites to a bowl and top with the sweet chili shrimp and edamame mixture.
6
Garnish the bowl with sliced green onions and a fresh squeeze of lime juice before serving.