Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 cup Fresh Blueberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

39.4g

Fat

9.9g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light, fluffy, and completely smooth.
3
Gently fold in half of the fresh blueberries using a spatula.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining fresh blueberries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top before serving.