NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0 tbsp avocado oil

0.5 cup yellow onion

1 cup red bell pepper

2 cups baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and season with sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Break the turkey apart with a wooden spoon and cook until browned and no longer pink.

• 4

  Toss in the diced yellow onion and red bell pepper, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.

• 5

  Fold in the baby spinach and cook for 1-2 minutes until just wilted.

• 6

  Use the back of a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Crack one egg into each well, then cover the skillet with a lid.

• 8

  Cook for 3-4 minutes, or until the egg whites are fully set but the yolks remain runny.

• 9

  Remove from heat and serve immediately directly from the skillet.