YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with a vibrant medley of fresh berries and toasted walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
150g Mixed Berries
15g Walnuts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth.
If using frozen berries, ensure they are slightly thawed; if using fresh, wash and pat them dry.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or dessert bowl.
Add a layer of half the mixed berries and half of the crushed walnut pieces.
Repeat the layers with the remaining yogurt, berries, and walnuts.
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted walnuts.