Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh dill; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillets and snap-crisp asparagus seasoned with zesty lemon and fresh dill for a bright, vibrant finish.

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NUTRITION

Protein

43.5g

Fat

35.0g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place them on the sheet pan alongside the salmon fillet.
3
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, garlic powder, salt, and pepper.
4
Drizzle the herb mixture over the salmon and asparagus, tossing the vegetables to coat evenly.
5
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender-crisp.
6
Serve immediately with an extra squeeze of fresh lemon if desired.