Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 large Egg; 15 grams Almond Flour; 0.5 cup Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A velvety Greek yogurt cheesecake baked with a hint of vanilla and a toasted almond crust, topped with fresh juicy strawberries.

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NUTRITION

Protein

42g

Fat

13.5g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 large Egg

15 grams Almond Flour

0.5 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Mix the almond flour with a teaspoon of water and press it firmly into the bottom of the dish to form a base.
3
In a medium bowl, whisk the Greek yogurt, protein powder, egg, and a drop of vanilla until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
6
Let the cheesecake cool at room temperature then refrigerate for at least two hours to set.
7
Top with sliced fresh strawberries before serving for a bright, sweet finish.