YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with a vibrant medley of berries for a velvety finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tbsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until it reaches a light, airy consistency.
Gently fold in the chia seeds to provide a subtle crunch and extra nutrients.
Layer the mousse into a serving glass, alternating with the fresh mixed berries.
Refrigerate for at least 10 minutes to allow the flavors to meld and the mousse to set.