Garlic Shrimp and Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp and Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Steak with Roasted Potatoes

Pan-seared steak and succulent garlic shrimp served with crispy roasted potatoes and tender asparagus for a restaurant-quality meal that feels incredibly indulgent.

Try 7 days free, then $12.99 / mo.

NUTRITION

490kcal
Protein
52.6g
Fat
10.4g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Top sirloin steak

3 oz Shrimp

1 medium Russet potato

1 cup Asparagus spears

0.25 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the potato into bite-sized pieces and toss with 0.25 tbsp of olive oil, a pinch of sea salt, black pepper, and the smoked paprika.

  • 2

    Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.

  • 3

    While potatoes roast, pat the steak dry with a paper towel and season both sides with sea salt and black pepper.

  • 4

    Heat 0.25 tbsp of olive oil in a cast-iron skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board.

  • 5

    In the same skillet, add the remaining 0.25 tbsp of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove from heat immediately.

  • 7

    Steam the asparagus spears for 3-5 minutes until they are bright green and tender-crisp.

  • 8

    Slice the steak against the grain and serve alongside the garlic shrimp, roasted potatoes, and asparagus. Garnish everything with chopped fresh parsley.

Garlic Shrimp and Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp and Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Steak with Roasted Potatoes

Pan-seared steak and succulent garlic shrimp served with crispy roasted potatoes and tender asparagus for a restaurant-quality meal that feels incredibly indulgent.

NUTRITION

490kcal
Protein
52.6g
Fat
10.4g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Top sirloin steak

3 oz Shrimp

1 medium Russet potato

1 cup Asparagus spears

0.25 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Fresh parsley

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the potato into bite-sized pieces and toss with 0.25 tbsp of olive oil, a pinch of sea salt, black pepper, and the smoked paprika.

  • 2

    Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.

  • 3

    While potatoes roast, pat the steak dry with a paper towel and season both sides with sea salt and black pepper.

  • 4

    Heat 0.25 tbsp of olive oil in a cast-iron skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board.

  • 5

    In the same skillet, add the remaining 0.25 tbsp of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove from heat immediately.

  • 7

    Steam the asparagus spears for 3-5 minutes until they are bright green and tender-crisp.

  • 8

    Slice the steak against the grain and serve alongside the garlic shrimp, roasted potatoes, and asparagus. Garnish everything with chopped fresh parsley.