NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

1 tsp Olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into small half-inch cubes to ensure they cook at the same rate as the other ingredients.

• 3

  Place the cubed sweet potatoes and broccoli florets on the prepared sheet pan, drizzle with half of the olive oil, and sprinkle with a pinch of sea salt and black pepper.

• 4

  Toss the vegetables to coat evenly and spread them out in a single layer, then roast in the oven for 10 minutes.

• 5

  While the vegetables are roasting, pat the salmon fillet dry with a paper towel and season the top with the remaining olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 6

  Remove the pan from the oven, push the vegetables to the sides to make room in the center, and place the salmon fillet on the pan.

• 7

  Return the pan to the oven and roast for an additional 12 to 15 minutes, or until the salmon flakes easily with a fork and the sweet potatoes are tender and caramelized.

• 8

  Remove from the oven, drizzle the fresh lemon juice over the salmon and vegetables, and serve immediately while hot.