NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Sweet potato

1.5 cup Frozen broccoli florets

0.5 tsp Extra virgin olive oil

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cubed sweet potatoes with 1 teaspoon of olive oil and half of the sea salt and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 12 minutes until they begin to soften.

• 4

  Rub the salmon fillet with the remaining olive oil, dried oregano, garlic powder, and the rest of the salt and pepper.

• 5

  Place the salmon and frozen broccoli florets onto the baking sheet with the potatoes and roast for an additional 12 to 15 minutes.

• 6

  Remove from the oven once the salmon flakes easily with a fork and drizzle the lemon juice over the fish and vegetables before serving.