NUTRITION

SERVINGS

INGREDIENTS

3 oz Top sirloin steak

4 oz Shrimp

1 small Yellow potato

2 tsp Extra virgin olive oil

1 tsp Ghee

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

0.5 cup Green beans

PREPARATION

• 1

  Dice the potato into small 1/2-inch cubes and par-boil in salted water for 4 minutes until just tender, then drain and pat dry.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden-brown and crispy; remove from the pan and set aside.

• 4

  Season the cubed steak with sea salt, black pepper, and smoked paprika.

• 5

  In the same skillet, sear the steak bites for 2 minutes per side until a crust forms, then add the shrimp and green beans.

• 6

  Add the ghee and minced garlic to the center of the pan, sautéing for 2-3 minutes until the shrimp are pink and the green beans are bright green.

• 7

  Return the crispy potatoes to the skillet and toss everything together for 1 minute to coat in the garlic butter.

• 8

  Garnish with freshly chopped parsley and serve immediately.