NUTRITION

SERVINGS

INGREDIENTS

6 oz lean ground pork

1 oz brown rice ramen noodles

1 large egg

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1.5 cup vegetable broth

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the egg, and cook for 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  In a medium pot over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked.

• 3

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, sautéing for 2 minutes until the mushrooms soften.

• 4

  Pour in the vegetable broth and tamari, then bring the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles and chopped baby bok choy, cooking for 3 to 4 minutes until the noodles are tender.

• 6

  Remove from heat and stir in the toasted sesame oil to preserve its delicate flavor.

• 7

  Peel and halve the soft-boiled egg, then serve the ramen in a deep bowl topped with the egg and sliced green onions.