Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs, creamy cottage cheese, and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

382kcal
Protein
32g
Fat
26g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 small Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside. Add the avocado oil to the same pan.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach. Reduce heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs, creamy cottage cheese, and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

382kcal
Protein
32g
Fat
26g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 small Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside. Add the avocado oil to the same pan.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach. Reduce heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.