Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 1 whole sprouted grain bun; 1 tbsp yellow mustard; 0.25 cup red onion; 0.5 cup baby arugula; 2 slices dill pickles; 0 tsp extra virgin olive oil; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender brisket slices are seasoned with smoky spices and served on a toasted sprouted grain bun with tangy mustard and crisp red onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

23.1g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

1 whole sprouted grain bun

1 tbsp yellow mustard

0.25 cup red onion

0.5 cup baby arugula

2 slices dill pickles

0 tsp extra virgin olive oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the smoked paprika, garlic powder, sea salt, and black pepper in a small bowl.
2
Sprinkle the spice mixture evenly over the brisket slices to infuse them with flavor.
3
Heat the olive oil in a skillet over medium heat and toast the bun halves until they are golden brown.
4
Place the brisket in the same skillet and warm for 1-2 minutes until heated through.
5
Spread the yellow mustard on the bottom bun and layer with baby arugula, brisket, red onion, and dill pickles.
6
Place the top bun over the fillings and serve while warm.