YOUR SOLIN GENERATED RECIPE
Peanut Butter Dark Chocolate Oatmeal Bars
No-bake oats mixed with creamy peanut butter and protein, topped with a glossy layer of melted dark chocolate for a rich, satisfying bite.
INGREDIENTS
0.33 cup Rolled oats
1 tbsp Creamy peanut butter
2 tbsp Powdered peanut butter
1.25 scoop Vanilla whey protein powder
2 tbsp Unsweetened almond milk
0.5 oz Dark chocolate chips
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the rolled oats, powdered peanut butter, vanilla whey protein powder, and sea salt.
Add the creamy peanut butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.
Stir the mixture thoroughly, adding the second tablespoon of almond milk only if needed to achieve a thick, dough-like consistency that holds together.
Line a small glass container or mini loaf pan with parchment paper and press the oat mixture firmly into the bottom in an even layer.
Place the dark chocolate chips in a small microwave-safe bowl and heat in 15-second intervals, stirring in between, until completely smooth and glossy.
Pour the melted chocolate over the oat base and spread it to the edges using a spatula.
Place the container in the freezer for 15 to 20 minutes until the chocolate has set and the bars are firm.
Lift the parchment paper out of the container and slice the block into bars or squares before serving.