YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Skillet
Sautéed ground turkey and tender sweet potatoes simmered with colorful bell peppers and zucchini for a vibrant, protein-packed meal that is incredibly satisfying.
INGREDIENTS
8 oz Ground turkey
1 tsp Olive oil
0.5 cup Sweet potato
1 cup Zucchini
0.5 cup Bell pepper
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Cumin
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add diced sweet potatoes and cook for 5-7 minutes until they begin to soften.
Add ground turkey and diced onion to the skillet, breaking the meat apart with a spatula.
Cook until the turkey is browned and the onions are translucent.
Stir in the zucchini, bell peppers, garlic, salt, pepper, paprika, and cumin.
Cover and cook for another 5 minutes until the vegetables are tender-crisp.
Serve hot and enjoy this clean, nutrient-dense meal.