Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a vibrant garlic and lemon sauce, finished with a sprinkle of fresh parsley for a zesty, aromatic bite.

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NUTRITION

Protein

51.6g

Fat

11.1g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them completely dry with a paper towel.
3
In a large skillet, heat the extra virgin olive oil over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Stir in the lemon juice and lemon zest, scraping up any flavorful bits from the bottom of the pan.
8
Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.
9
Toss everything together, adding the reserved pasta water if needed to loosen the sauce.
10
Garnish with finely chopped fresh parsley and serve immediately.