Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Pan-scrambled egg whites and fresh spinach paired with lean grilled turkey breast, seasoned with sea salt and cracked black pepper for a light, toasted finish.

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NUTRITION

196kcal
Protein
31.8g
Fat
5.3g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

1.5 ounces Grilled Turkey Breast

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the diced grilled turkey breast to warm through for one minute.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and turkey.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Pan-scrambled egg whites and fresh spinach paired with lean grilled turkey breast, seasoned with sea salt and cracked black pepper for a light, toasted finish.

NUTRITION

196kcal
Protein
31.8g
Fat
5.3g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

1.5 ounces Grilled Turkey Breast

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the diced grilled turkey breast to warm through for one minute.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and turkey.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.