Name: BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1 large Egg; 2 slice Turkey bacon; 2 tbsp Sugar-free BBQ sauce; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Lean ground turkey meatloaf wrapped in crispy turkey bacon and glazed with smoky BBQ sauce, served with a side of tender-crisp roasted vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52g

Fat

33g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1 large Egg

2 slice Turkey bacon

2 tbsp Sugar-free BBQ sauce

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground turkey, egg, sea salt, black pepper, garlic powder, and onion powder until just incorporated.
3
Shape the turkey mixture into a compact loaf on one side of the prepared baking sheet.
4
Wrap the turkey bacon slices tightly around the loaf and brush the top with 1 tablespoon of the sugar-free BBQ sauce.
5
Toss the broccoli florets and sliced red bell pepper with olive oil, then spread them in a single layer on the other side of the sheet.
6
Roast for 25 to 30 minutes until the meatloaf reaches an internal temperature of 165°F and the vegetables are tender with charred edges.
7
Brush the remaining BBQ sauce over the warm loaf before slicing and serving.