Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium whole wheat tortilla; 2 tbsp low sugar BBQ sauce; 1 oz shredded mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat tortilla topped with juicy shredded chicken and smoky BBQ sauce, finished with a creamy, zesty Greek yogurt ranch drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

13.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low sugar BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

2 tbsp red onion

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it starts to get slightly crisp.
3
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create the healthy ranch drizzle.
4
Spread the low sugar BBQ sauce evenly across the surface of the toasted tortilla.
5
Layer the shredded cooked chicken breast and diced red onion over the sauce, then sprinkle with the shredded mozzarella cheese.
6
Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh chopped cilantro before slicing.