Name: Deconstructed Pork Egg Roll Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 2 cups coleslaw mix; 0.25 cup yellow onion; 1 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp fresh ginger; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Pork Egg Roll Bowl

Sautéed ground pork and crisp cabbage slaw tossed in a savory ginger-garlic sauce for a vibrant and crunchy meal.

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NUTRITION

Protein

38.1g

Fat

59.1g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

2 cups coleslaw mix

0.25 cup yellow onion

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

1 tsp toasted sesame seeds

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground pork and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the diced yellow onion, minced garlic, and fresh ginger, cooking until the onion is translucent and fragrant.
4
Add the coleslaw mix to the skillet and sauté for 3-4 minutes until the cabbage is slightly wilted but still retains a bite.
5
Pour in the coconut aminos, rice vinegar, and toasted sesame oil, stirring to coat all ingredients evenly.
6
Season the mixture with sea salt and black pepper.
7
Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.