NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 whole Avocado

0.5 tbsp Shredded cheddar cheese

0.25 cup Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Pickle juice

0.5 tsp Smoked paprika

PREPARATION

• 1

  In a medium skillet over medium-high heat, add the ground beef.

• 2

  Season the beef with sea salt, black pepper, garlic powder, and onion powder as it browns.

• 3

  Cook until the beef is fully browned and no longer pink, then remove from heat.

• 4

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth.

• 5

  Chop the romaine lettuce, cherry tomatoes, red onion, and dill pickles.

• 6

  Place the lettuce in a large bowl and top with the cooked ground beef, tomatoes, onion, and pickles.

• 7

  Garnish with sliced avocado and shredded cheddar cheese.

• 8

  Drizzle the creamy special sauce over the top before serving.