YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach and juicy burst cherry tomatoes, topped with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
1 teaspoon Avocado Oil
1/4 Avocado, sliced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage and cook for 3-4 minutes until lightly browned.
Toss in the cherry tomatoes and cook for another 2 minutes until they begin to soften and blister.
Add the fresh spinach to the pan and stir until just wilted.
Reduce heat to medium and pour in the egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and opaque.
Season with a pinch of sea pepper or your favorite clean-label seasoning.
Transfer to a plate and top with the fresh avocado slices before serving.