Name: Grilled Chicken Breast over Crunchy Cabbage Slaw with Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup Non-fat Greek Yogurt; 2 cups Shredded Cabbage Mix; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast over Crunchy Cabbage Slaw with Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw with Greek Yogurt Dressing

Tender grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, drizzled with a zesty lemon-herb Greek yogurt dressing for a satisfying crunch.

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NUTRITION

Protein

45.8g

Fat

9.1g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 cups Shredded Cabbage Mix

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, and olive oil until smooth.
4
Combine the shredded cabbage and carrots in a large mixing bowl and toss with half of the prepared dressing.
5
Slice the grilled chicken into thin strips and arrange them over the cabbage slaw.
6
Drizzle the remaining dressing over the top and garnish with fresh cracked pepper.