Whipped Cottage Cheese Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese Berry Bowl

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese Berry Bowl

Creamy cottage cheese whipped into a silky mousse and topped with vibrant fresh berries and crunchy hemp hearts for a refreshing finish.

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NUTRITION

411kcal
Protein
50.2g
Fat
8.0g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

0 scoop vanilla protein powder

0.25 tsp vanilla extract

0.5 cup fresh strawberries

0.5 cup fresh blueberries

1 tbsp hemp hearts

1 tsp pure maple syrup

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese, vanilla protein powder, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 2

    Process on high for approximately 60 seconds until the mixture is completely smooth and reaches a light, airy mousse-like consistency.

  • 3

    Transfer the whipped cottage cheese mixture into a wide serving bowl.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Arrange the sliced strawberries and fresh blueberries over the top of the whipped cheese.

  • 6

    Drizzle the pure maple syrup over the fruit and sprinkle with the hemp hearts before serving immediately.

Whipped Cottage Cheese Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese Berry Bowl

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese Berry Bowl

Creamy cottage cheese whipped into a silky mousse and topped with vibrant fresh berries and crunchy hemp hearts for a refreshing finish.

NUTRITION

411kcal
Protein
50.2g
Fat
8.0g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

0 scoop vanilla protein powder

0.25 tsp vanilla extract

0.5 cup fresh strawberries

0.5 cup fresh blueberries

1 tbsp hemp hearts

1 tsp pure maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    Place the low-fat cottage cheese, vanilla protein powder, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 2

    Process on high for approximately 60 seconds until the mixture is completely smooth and reaches a light, airy mousse-like consistency.

  • 3

    Transfer the whipped cottage cheese mixture into a wide serving bowl.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Arrange the sliced strawberries and fresh blueberries over the top of the whipped cheese.

  • 6

    Drizzle the pure maple syrup over the fruit and sprinkle with the hemp hearts before serving immediately.