YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese Berry Bowl
Creamy cottage cheese whipped into a silky mousse and topped with vibrant fresh berries and crunchy hemp hearts for a refreshing finish.
INGREDIENTS
1.5 cups low-fat cottage cheese
0 scoop vanilla protein powder
0.25 tsp vanilla extract
0.5 cup fresh strawberries
0.5 cup fresh blueberries
1 tbsp hemp hearts
1 tsp pure maple syrup
0.13 tsp sea salt
PREPARATION
Place the low-fat cottage cheese, vanilla protein powder, vanilla extract, and sea salt into a high-speed blender or food processor.
Process on high for approximately 60 seconds until the mixture is completely smooth and reaches a light, airy mousse-like consistency.
Transfer the whipped cottage cheese mixture into a wide serving bowl.
Wash and hull the strawberries, then slice them into thin pieces.
Arrange the sliced strawberries and fresh blueberries over the top of the whipped cheese.
Drizzle the pure maple syrup over the fruit and sprinkle with the hemp hearts before serving immediately.