NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

2 cups shredded romaine lettuce

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp no-sugar-added ketchup

1 tbsp dill pickle juice

0.25 cup diced dill pickles

0.25 cup diced white onion

0.5 oz shredded sharp cheddar cheese

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, add the ground beef, breaking it up with a spatula as it cooks.

• 2

  Season the beef with garlic powder, onion powder, smoked paprika, sea salt, and black pepper, browning until fully cooked and slightly crispy.

• 3

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, ketchup, and pickle juice in a small bowl until smooth to create the special sauce.

• 4

  Place the shredded romaine lettuce in a large serving bowl as the base.

• 5

  Top the lettuce with the cooked beef, diced onions, diced pickles, and shredded cheddar cheese.

• 6

  Drizzle the special sauce over the entire bowl and garnish with sesame seeds before serving.