YOUR SOLIN GENERATED RECIPE
Avocado Sloppy Joe Sandwiches
Lean ground turkey simmered in a smoky tomato sauce and served on a toasted sprouted bun with buttery sliced avocado.
INGREDIENTS
6.5 oz Ground turkey
0.25 tsp Olive oil
0.5 cup Tomato puree
1 tbsp Apple cider vinegar
1 tsp Garlic powder
1 tsp Onion powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 whole Avocado
0.5 medium Sprouted grain bun
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Stir in the tomato puree, apple cider vinegar, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Reduce the heat to low and simmer for 10 minutes until the sauce has thickened and the flavors have melded.
Toast the sprouted grain bun until it is golden and crisp.
Slice the avocado into thin wedges.
Spoon the turkey mixture onto the bottom half of the bun, top with the avocado slices, and serve immediately.