Avocado Sloppy Joe Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Sloppy Joe Sandwiches

YOUR SOLIN GENERATED RECIPE

Avocado Sloppy Joe Sandwiches

Lean ground turkey simmered in a smoky tomato sauce and served on a toasted sprouted bun with buttery sliced avocado.

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NUTRITION

511kcal
Protein
46.8g
Fat
22.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground turkey

0.25 tsp Olive oil

0.5 cup Tomato puree

1 tbsp Apple cider vinegar

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 whole Avocado

0.5 medium Sprouted grain bun

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Stir in the tomato puree, apple cider vinegar, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

  • 4

    Reduce the heat to low and simmer for 10 minutes until the sauce has thickened and the flavors have melded.

  • 5

    Toast the sprouted grain bun until it is golden and crisp.

  • 6

    Slice the avocado into thin wedges.

  • 7

    Spoon the turkey mixture onto the bottom half of the bun, top with the avocado slices, and serve immediately.

Avocado Sloppy Joe Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Sloppy Joe Sandwiches

YOUR SOLIN GENERATED RECIPE

Avocado Sloppy Joe Sandwiches

Lean ground turkey simmered in a smoky tomato sauce and served on a toasted sprouted bun with buttery sliced avocado.

NUTRITION

511kcal
Protein
46.8g
Fat
22.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground turkey

0.25 tsp Olive oil

0.5 cup Tomato puree

1 tbsp Apple cider vinegar

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 whole Avocado

0.5 medium Sprouted grain bun

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Stir in the tomato puree, apple cider vinegar, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

  • 4

    Reduce the heat to low and simmer for 10 minutes until the sauce has thickened and the flavors have melded.

  • 5

    Toast the sprouted grain bun until it is golden and crisp.

  • 6

    Slice the avocado into thin wedges.

  • 7

    Spoon the turkey mixture onto the bottom half of the bun, top with the avocado slices, and serve immediately.