YOUR SOLIN GENERATED RECIPE
Avocado-Topped Sloppy Joe Sandwiches
Lean ground beef simmered in a zesty tomato and onion sauce, served open-faced on toasted whole grain bread with creamy avocado slices.
INGREDIENTS
7 oz Ground beef 93% lean
0.25 cup Yellow onion
0.5 cup Tomato puree
0 tsp Extra virgin olive oil
0.13 whole Avocado
0.5 slice Whole grain bread
1 tsp Yellow mustard
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the diced yellow onion to the skillet and sauté for 3-4 minutes until translucent and fragrant.
Add the ground beef, breaking it up with a wooden spoon, and cook until browned and fully cooked through.
Stir in the tomato puree, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.
Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors are well combined.
While the beef simmers, toast the slice of whole grain bread until golden and crisp.
Place the toasted bread on a plate and spoon the sloppy joe mixture generously over the top.
Slice the avocado and place the pieces on top of the beef mixture before serving.