Name: Air-Fried Sweet Potato Fries with Lean Turkey Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 medium Sweet potato; 0.25 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Onion powder

Air-Fried Sweet Potato Fries with Lean Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Sweet Potato Fries with Lean Turkey Sliders

Crispy air-fried sweet potato wedges seasoned with smoky paprika, served alongside juicy herb-infused turkey sliders for a satisfying, high-protein meal.

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NUTRITION

Protein

49.1g

Fat

24.2g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Onion powder

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PREPARATION

1
Peel and cut the sweet potato into 1/2-inch thick fries.
2
Toss the fries in a bowl with olive oil, half of the salt, pepper, and garlic powder, and all of the smoked paprika.
3
Place fries in the air fryer basket in a single layer and cook at 380°F for 15-18 minutes, shaking the basket halfway through.
4
In a separate bowl, mix the ground turkey with the remaining salt, pepper, garlic powder, and onion powder, then form into two equal patties.
5
Heat a non-stick skillet over medium-high heat and sear the turkey patties for 5-6 minutes per side until the internal temperature reaches 165°F.
6
Serve the crispy fries immediately alongside the juicy turkey sliders for a complete meal.