NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 oz sharp cheddar cheese

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.25 cup plain Greek yogurt

1 tbsp unsweetened ketchup

1 tsp yellow mustard

1 tbsp pickle relish

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, unsweetened ketchup, yellow mustard, and pickle relish until smooth to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with garlic powder, onion powder, sea salt, and black pepper, cooking until browned and fully cooked through.

• 4

  While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, finely dice the red onion, and slice the pickles.

• 5

  Assemble the bowl by placing the shredded romaine at the base, followed by the seasoned beef and shredded cheddar cheese.

• 6

  Top with the tomatoes, onions, and pickles, then drizzle the creamy special sauce over the entire bowl before serving.