YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and protein powder together until the texture is light and completely smooth.
Prepare the berries by rinsing and slicing any larger pieces into bite-sized bits.
Begin assembly by spooning half of the protein-infused yogurt into a serving glass or mason jar.
Layer in half of the fresh berries and a light sprinkle of hemp hearts for added texture.
Add the remaining yogurt mixture as the next layer, smoothing the top with the back of a spoon.
Garnish with the rest of the berries and the slivered almonds to provide a delightful toasted crunch.