NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Garlic powder

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften and the onions turn translucent.

• 4

  Add the diced zucchini and tomato paste, stirring well to ensure the paste is evenly distributed across the beef and vegetables.

• 5

  Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Reduce the heat to medium and continue to cook for 6-8 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.

• 7

  Remove from heat and serve immediately in shallow bowls.