Name: Roasted Sweet Potato with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium sweet potato; 1 tbsp honey; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tsp apple cider vinegar; 1 cup fresh spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey Glaze

Oven-roasted chicken and cubed sweet potatoes tossed in a sticky honey-paprika glaze, served over a bed of crisp, fresh spinach.

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NUTRITION

Protein

51.8g

Fat

11.2g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 tbsp honey

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tsp apple cider vinegar

1 cup fresh spinach

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and cube the sweet potato into 1/2-inch pieces and slice the chicken breast into bite-sized chunks.
3
In a small bowl, whisk together the honey, olive oil, apple cider vinegar, smoked paprika, sea salt, and black pepper.
4
Place the chicken and sweet potatoes in a large mixing bowl, pour the glaze over them, and toss until every piece is thoroughly coated.
5
Spread the mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes until the chicken is cooked through and the potatoes are tender.
6
Arrange the fresh spinach on a plate and top with the warm roasted chicken and sweet potato mixture.