YOUR SOLIN GENERATED RECIPE
Strawberry Peanut Butter Protein Oats
Creamy oats simmered in vanilla protein milk and topped with fresh strawberries and a velvety peanut butter drizzle for a satisfying morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup vanilla protein shake
0.5 cup non-fat Greek yogurt
1 tbsp creamy peanut butter
0.5 cup sliced strawberries
1 tsp honey
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, vanilla protein shake, cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring frequently to ensure the protein shake does not scorch on the bottom of the pan.
Cook for 5 to 7 minutes until the oats have absorbed most of the liquid and reached a thick, creamy consistency.
Remove the pan from the heat and vigorously stir in the Greek yogurt until the mixture is fully incorporated and smooth.
Transfer the protein oats to a serving bowl and arrange the sliced strawberries across the top.
In a small microwave-safe dish, warm the peanut butter and honey for 10 seconds, then drizzle the mixture over the oats before serving.