Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled overnight, these creamy rolled oats and Greek yogurt are layered with succulent strawberries and vanilla for a high-protein breakfast.

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NUTRITION

Protein

51.4g

Fat

9.2g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

1 tsp maple syrup

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PREPARATION

1
In a glass jar, whisk the almond milk, Greek yogurt, protein powder, vanilla extract, and sea salt until completely smooth.
2
Add the rolled oats and chia seeds, stirring until the mixture is well combined and the seeds are distributed.
3
Fold in half of the diced strawberries to infuse the oats with berry flavor.
4
Cover the jar with a lid and refrigerate for at least 4 hours or overnight to reach a thick, pudding-like consistency.
5
Top with the remaining fresh strawberries just before serving for a bright, juicy finish.