YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Sweet Potatoes
Sautéed lean ground beef and tender sweet potato cubes tossed with smoky spices and finished with a creamy dollop of cottage cheese for a savory, velvety finish.
INGREDIENTS
6 oz ground beef (93% lean)
0.75 medium sweet potato
0.5 cup cottage cheese
0.5 tsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula until browned and fragrant.
Stir in the sweet potato cubes, red bell pepper, garlic powder, smoked paprika, sea salt, and black pepper.
Reduce heat to medium, cover the skillet, and cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
Remove from heat and stir in the cottage cheese until just warmed through and creamy.
Garnish with fresh chopped parsley before serving.