YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple & Almond Butter Dip
Sliced crisp apples paired with a velvety almond butter and Greek yogurt dip, finished with a sprinkle of chia seeds for a satisfying crunch.
INGREDIENTS
1 large Honeycrisp apple
1.5 cup Non-fat Greek yogurt
2 tbsp Almond butter
1 tbsp Chia seeds
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
Slice the Honeycrisp apple into uniform wedges and set aside.
In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, ground cinnamon, and vanilla extract.
Whisk the mixture vigorously until the almond butter is fully incorporated and the dip is smooth and velvety.
Gently fold in the chia seeds to add texture and additional nutrients.
Arrange the apple slices on a plate and serve alongside the protein-rich almond dip.