YOUR SOLIN GENERATED RECIPE
Ground Beef and Egg Scramble with Avocado
Sautéed lean ground beef and crispy bacon bits scrambled with fluffy eggs and fresh spinach, topped with creamy avocado slices for a rich finish.
INGREDIENTS
4 oz ground beef (93% lean)
3 large eggs
1 slice bacon
0.25 whole avocado
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the bacon in a large non-stick skillet over medium heat and cook until crisp.
Remove the bacon from the pan, chop into small bits, and set aside while keeping the rendered fat in the skillet.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Stir the fresh baby spinach into the beef and sauté for approximately one minute until the leaves are just wilted.
In a small bowl, whisk the eggs together with the sea salt, black pepper, and garlic powder.
Pour the egg mixture into the skillet with the beef and spinach, folding gently until the eggs are soft and scrambled.
Transfer the scramble to a plate, garnish with the reserved bacon bits, and serve with the fresh avocado slices on top.