Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.75 cup Fresh Raspberries; 15 grams Slivered Almonds; 1 teaspoon Raw Honey; 1 teaspoon Shelled Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy non-fat Greek yogurt swirled with honey and topped with fresh raspberries and crunchy almonds, finished with a sprinkle of hemp hearts.

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NUTRITION

Protein

32.9g

Fat

11.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.75 cup Fresh Raspberries

15 grams Slivered Almonds

1 teaspoon Raw Honey

1 teaspoon Shelled Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized serving bowl.
2
Drizzle the raw honey over the yogurt and stir gently to incorporate the sweetness.
3
Wash and pat dry the fresh raspberries before layering them on top of the yogurt.
4
Scatter the slivered almonds across the bowl to add a satisfying crunch.
5
Finish by sprinkling the hemp hearts over the top for an extra boost of plant-based protein and healthy fats.