Name: Venison Mini Meatloaves with Cracker Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground venison; 0.5 cup gluten-free crackers; 1 whole egg; 0.25 cup reduced fat Fairlife milk; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried parsley

Venison Mini Meatloaves with Cracker Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Venison Mini Meatloaves with Cracker Crust

Individual venison meatloaves baked with a golden gluten-free cracker crust that provides a satisfying savory crunch in every bite.

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NUTRITION

Protein

45.8g

Fat

20.0g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz ground venison

0.5 cup gluten-free crackers

1 whole egg

0.25 cup reduced fat Fairlife milk

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried parsley

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PREPARATION

1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Place the gluten-free crackers in a sealed bag and crush them into coarse crumbs.
3
In a large bowl, whisk the egg and Fairlife milk together until well combined.
4
Add the ground venison, garlic powder, onion powder, sea salt, black pepper, dried parsley, and half of the crushed crackers to the bowl.
5
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat.
6
Divide the mixture into two equal portions and shape them into small oval loaves on the prepared baking sheet.
7
Press the remaining crushed crackers firmly onto the top and sides of each mini loaf to create a crust.
8
Bake for 20 to 25 minutes or until the internal temperature reaches 160°F and the crust is golden brown.