YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Bowl with Poached Egg
Savory ground turkey and roasted sweet potatoes topped with silky poached eggs and a zesty yogurt dollop for a satisfying, protein-packed start.
INGREDIENTS
4 oz ground turkey
0.5 cup sweet potato
1 cup spinach
1 large eggs
0.25 cup Greek yogurt
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp apple cider vinegar
PREPARATION
Heat olive oil in a large skillet over medium-high heat and brown the ground turkey until fully cooked.
Add the cubed sweet potatoes to the skillet, seasoning with salt, pepper, and garlic powder, and cook until tender.
Stir in the fresh spinach and sauté until wilted, then divide the mixture into serving bowls.
Simmer water with apple cider vinegar in a saucepan and poach the eggs for three minutes until the whites are firm.
Top each bowl with the poached eggs and a generous dollop of Greek yogurt before serving.