No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked vanilla protein and creamy Greek yogurt are folded with almond flour and dark chocolate chips into chewy, satisfying bites.

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NUTRITION

462kcal
Protein
50.6g
Fat
20.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Peanut flour

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Stir in the vanilla protein powder and peanut flour until a thick paste forms.

  • 3

    Gradually fold in the almond flour until the mixture reaches a dough-like consistency that is no longer sticky to the touch.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even rounds.

  • 6

    Roll the portions between your palms to form smooth balls and enjoy immediately or chill for a firmer texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked vanilla protein and creamy Greek yogurt are folded with almond flour and dark chocolate chips into chewy, satisfying bites.

NUTRITION

462kcal
Protein
50.6g
Fat
20.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Peanut flour

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Stir in the vanilla protein powder and peanut flour until a thick paste forms.

  • 3

    Gradually fold in the almond flour until the mixture reaches a dough-like consistency that is no longer sticky to the touch.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even rounds.

  • 6

    Roll the portions between your palms to form smooth balls and enjoy immediately or chill for a firmer texture.