YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough bites made with almond flour and creamy Greek yogurt, featuring a satisfyingly chewy texture and bittersweet dark chocolate chips.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup almond flour
0.25 cup plain nonfat greek yogurt
1 tbsp mini dark chocolate chips
1 tsp pure maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the Greek yogurt, maple syrup, and vanilla extract to the dry ingredients.
Stir with a spatula until a thick, dough-like consistency forms; if the mixture is too dry, add water one teaspoon at a time.
Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into six even-sized balls using your hands.
Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.