No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough bites blended with creamy almond butter and dark chocolate chips for a decadent and velvety treat.

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NUTRITION

510kcal
Protein
51.3g
Fat
18.4g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, non-fat Greek yogurt, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Using your hands, roll the dough into 6 to 8 uniform bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to set before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough bites blended with creamy almond butter and dark chocolate chips for a decadent and velvety treat.

NUTRITION

510kcal
Protein
51.3g
Fat
18.4g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, non-fat Greek yogurt, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Using your hands, roll the dough into 6 to 8 uniform bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to set before enjoying.