YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 cup Mixed Berries
0.33 cup Protein Granola
1 tbsp Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar to create a smooth base.
Rinse the mixed berries and pat them dry before layering them directly over the yogurt.
Add the protein granola on top of the berries to ensure it stays crisp and provides a satisfying crunch.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle nutty aroma.