Name: Classic Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted grain bread; 3 oz Roasted turkey breast; 1 slice Provolone cheese; 1 tbsp Dijon mustard; 1 cup Mixed greens; 2 slices Tomato; 0.25 cup Cucumber; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Turkey and Provolone Sandwich

Toasted sprouted grain bread layered with lean roasted turkey and creamy provolone cheese, topped with crisp garden vegetables for a satisfying crunch.

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NUTRITION

Protein

44.8g

Fat

15.3g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted grain bread

3 oz Roasted turkey breast

1 slice Provolone cheese

1 tbsp Dijon mustard

1 cup Mixed greens

2 slices Tomato

0.25 cup Cucumber

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Toast the sprouted grain bread slices until they are golden brown and firm.
2
Spread the Dijon mustard evenly across one side of each toasted bread slice.
3
Layer the roasted turkey breast onto one slice of bread, folding the slices to create height and texture.
4
Place the provolone cheese slice directly over the turkey.
5
Add the tomato slices and cucumber slices on top of the cheese.
6
Season the vegetables with the sea salt and black pepper.
7
Pile the mixed greens on top and close the sandwich with the second slice of bread.
8
Slice the sandwich diagonally and serve immediately.